Tools used to make this Breaded Pork Chops recipe If you like it in the middle, then find the sweet spot between those two!īe sure to check out these other great Real Housemoms Recipes! If you prefer your meat to be medium, the pork chop temperature should be between 150-155 degrees F, if you’re more of a well-done meat kind of person, then you’ll want your thermometer to read 160 degrees F. However, the only way to get a true idea of whether your pork is cooked sufficiently (aside from cutting them all open) is to use a meat thermometer. I’ve found that the sweet spot is around 3 to 4 minutes of frying per side. So, depending on the cut of your meat, your cook time will vary a bit. This recipe calls for “thin cut” but “thin” can mean very different things to different people. The more you move the meat around in the pan, the tougher your meat becomes.Įvery butcher cuts their pork chops to a different thickness. Like I mentioned before, you’re really going to have to keep your hands (and spatula!) off while frying these pork chops. Remove them from the pan and plate them however you please! If you’re looking for a more Italian inspired meal – cook up some pasta and mix the pork chops with your favorite sauce! The possibilities are endless! Here’s what you’ll need: One of the greatest things about this dish is that it is made with all pantry staples. As long as you can go to the grocery store to grab some pork chops, you should have everything else you need on hand at home!Īnother one of my favorite things about this recipe is that the breaded pork chops are the perfect blank slate for whatever type of dinner you want to prepare: if you want a simple meat and potatoes type meal – breaded pork chops and mashed potatoes. They know that these fried pork chops will be making their way onto their dinner plates very soon! Ingredients for Breaded Pork Chops It’s no joke when I tell you that my husband and kids practically jump for joy when I tell them pork is on sale at the grocery store. When I think of my all-time favorite dinners to cook, pork chops typically wouldn’t make my top 10….maybe not even my top 25… but all that changed when I fine-tuned this recipe for breaded pork chops. It’s all about your egg wash! I used what my mom taught me to create this perfect pork chop recipe. It’s not as simple as just throwing some breadcrumbs on. I’m talking chicken parmesan (and eggplant parm…YUM), fried chicken, chicken fried steak, and breaded pork chops! She’s the one who taught me the true art of using breadcrumbs. That being said, today I’ve got to give some credit to my mom. She taught me so much about cooking, baking, and being a true matriarch and what a real sauce tastes like… I wouldn’t be the person I am today without her. I’ve talked a lot before about my adorable Italian grandma. Like this recipe? Pin it to your DINNER pinboard! My kids actually beg me to make them all the time! Whenever I make these pork chops, I also make these scalloped potatoes too. Sometimes pork chops have the tendency to be dry and tasteless – not these ones! With a light crispy breading, these pan-fried pork chops are the perfect comfort food for a night at home with your family. Breaded Pork Chops are crispy, tender, and juicy! Ready in about 20 minutes, they taste just like the ones my mom used to make… Best pork chops EVER!
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